Renu and Sunil opened the restaurant in 2008. Sunil has 30 years of experience in hospitality. He trained in 5 Star Hotels in India and worked in Ashoka Hotel, Hyatt Regency, and Kanishka. Sunil has owned restaurants in California for 10 years with his wife. His chef Raj has worked in five star hotels in India and Dubai and both are very passionate about the quality of food and providing excellent service.
Saffron will set the standard for innovative Indian dining in Charlotte. The team at Saffron is committed to presenting the fresh and exciting tastes of the many regions of India, in a warm and inviting atmosphere, all designed to entice and captivate our guests.