Renu and Sunil opened the restaurant in 2008. Sunil has 30 years of experience in hospitality. He trained in 5 Star Hotels in India and worked in Ashoka Hotel, Hyatt Regency, and Kanishka. Sunil has owned restaurants in California for 10 years with his wife. His chef Raj has worked in five star hotels in India and Dubai and both are very passionate about the quality of food and providing excellent service.

Saffron will set the standard for innovative Indian dining in Charlotte. The team at Saffron is committed to presenting the fresh and exciting tastes of the many regions of India, in a warm and inviting atmosphere, all designed to entice and captivate our guests.

Cuisine : Indian, Traditional and Avant- Garde Style
Reservation : Preferred: please call 980-297-7722
Manager/Host : Sunil Handa
Payments : All major Credit Cards accepted.
Seating : 100 inside + 16+6 private rooms, Patio Seating 16 People
Catering and take out: Available – on and off premises
Bar: Assorted Cocktails, Wines and Beer Selection
Special Occasions : Receptions, Banquets, Private Parties & Corporate Events
Dress Code : Casual Neat

 

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